Our Menu

View our Breakfast Menu
Served Saturday and Sunday 10am-2pm


Basket of French Fries | 7.45

Parkway Onion Rings | 11.45
Sweet yellow onions cut thick by hand and made fresh to order. Served with Creole remoulade.

Basket of Potato Chips | 7.45
Flash fried daily and served with our recipe ranch dressing.

Chips & Salsa | 7.45
Fried Daily Hand cut tri-color tortilla chips with house salsa.

Chicken Tenders | 13.45
Served with fries and our recipe ranch dressing.

Fried Pickles | 12.45
Jumbo pickle spears battered and breaded with Japanese bread crumbs then fried golden brown and served with our recipe ranch dressing.

Potato Skins | 13.45
Classic skins loaded with smoked bacon, cheddar cheese and chives served with our recipe ranch dressing.

Mozzarella Sticks | 13.45
Fresh cut mozzarella cheese coated with Guinness beer batter, then flash fried, served with house marinara sauce.

Nachos Platter | 13.45
A mountain of fresh tortilla chips layered with refried beans, pork green chili and cheese then baked, topped with black olives, sour cream, jalapeños and guacamole.
Add chicken or beef 4.50

Queso Dip | 13.45
Seasoned ground beef combined with white and yellow cheddar cheese and green chilies served with tortilla chips.

Baked Soft Pretzels | 11.45
Lightly salted Pretzels baked to order, served with cheddar cheese beer dipping sauce. If you don’t want salt, just ask!

Chicken Sliders | 15.45
Breaded chicken patties flash fried, served on grilled buns with lettuce, tomato and mayo, your choice of a side.

Blue Crab Cakes | 13.45
The BEST IN TOWN!! Served with our own special recipe Creole remoulade.

Beef Sliders* | 15.45
Four Wagyu beef patties perfectly seasoned and cooked with grilled diced onions. Served with your choice of side.

Chicken Wings | 15.45
Perfectly seasoned and fried tossed with your choice of our hot buffalo sauce, traditional buffalo, oriental, sweet chili or BBQ served with celery and carrots with our house ranch dressing.

Calamari Fries | 15.45
Wild caught calamari steak strips hand breaded then flash fried, served with fries, marinara sauce and Creole remoulade.

Buffalo Shrimp | 14.45
Jumbo shrimp lightly breaded and fried golden brown, served with celery, carrots, our own wing sauce and our house ranch dressing.

Spinach & Artichoke Dip | 13.45
A masterful blend of spinach and hearts of artichokes, mixed cheeses and sour cream. Served with toasted baguette bread, carrots and celery.

Sweet Chili Ribs | 16.45
Like you have never had before!! Chef’s Recipe St. Louis ribs tossed in our sweet chili sauce with jalapeño peppers and mandarin oranges.

Golfers Sampler | 21.45
Hot wings, onion rings, chili ribs, fried pickles and potato skins, all of which make for a Perfect Swing!

Meatballs Marinara | 13.45
Hand made jumbo all beef meatballs (3) made with onions, mushrooms and bacon, slow cooked in marinara sauce, topped with mozzarella cheese then baked, served with garlic bread.

Green Chili & Cheese Tater Tots | 13.45
Tater tots crispy fried & seasoned, topped with cheese then baked, smothered in pork green chili and green onions, served with sour cream.


Caesar Salad | 13.45
Crisp romaine hearts tossed with parmesan cheese, creamy caesar dressing and our garlic butter croutons.
Try It with fresh grilled Atlantic salmon. | 19.45
Deep marinated grilled breast of chicken. | 17.45

Angel Hair Chicken Caesar Salad | 17.45
Fresh romaine lettuce tossed with our house caesar dressing, served atop a nest of warm angle hair pasta, tossed in garlic and olive oil, and topped with tomato wedges grilled marinated chicken breast and served with garlic bread.

Teriyaki Grilled Salmon Salad | 19.45
Fresh Atlantic salmon teriyaki glazed and grilled to perfection served on mixed greens, with vegetables, mandarin oranges and a sesame vinaigrette.

Caprese Salad | 13.45
Vine ripened tomato slices layered with fresh buffalo mozzarella, basil, artichoke hearts, then drizzled with balsamic oil and basil pesto.

The Best Cobb Salad | 17.45
Marinated and grilled chicken breast, fresh avocado, wedges of egg, smoky bacon, diced tomatoes, bleu cheese crumbles, mushrooms, black olives, and your choice of dressing.

Oriental Chicken Salad | 17.45
Crispy greens tossed with hot house cucumbers, chives, thin sliced red peppers, onion and crispy wontons with Chef’s recipe kim chi dressing, topped with seared breast of chicken glazed with a sweet ginger sauce and sesame seeds.

Buffalo Chicken Salad | 17.45
Chicken breast flash fried and tossed in our house buffalo sauce. Served over mixed greens with cucumbers, tomatoes, carrot and celery sticks. Topped with bleu cheese crumbles and your choice of dressing on the side.

Greek’s Salad | 16.45
Lamb and beef gyro, feta cheese, Kalamata olives, marinated artichoke hearts, tomatoes and an Aegean Greek dressing. Served over mixed greens.

Tuna Cold Plate | 14.45
Our tuna salad with cottage cheese, coleslaw, vine ripened tomatoes and marinated artichoke hearts over mixed greens.

The Wedge | 8.45
A wedge of iceberg lettuce, diced tomatoes and bacon bits served with your choice of dressing.

Dinner Salad | 5.45
Mixed field greens served with seasonal vegetables and your choice of dressing.

Dressing Selections
House Ranch, Bleu Cheese, Italian, 1000 Island, Honey Mustard, Balsamic Vinaigrette, Asian and Oriental

Daily Chef Made Soup
Soup of the Day
Cup 4.95 Bowl 5.95
Green Chili
Cup 6.95 Bowl 7.95

*All burgers, and eggs are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


Add a House Salad or Cup of Soup to any item on this page for just 2.00

Parkway Fried Chicken | 18.45
Our famous original recipe! Boneless chicken breast double dipped and fried to perfection. Served over mashed potatoes, with country gravy and sautéed vegetables.

Rib Eye* | 24.95
14 oz. USDA choice rib eye hand trimmed to order, masterfully seasoned and grilled to perfection. Served with sautéed vegetables and garlic mashed potatoes.

St. Louis Ribs | 19.45
Chef’s secret recipe of wheat beer braised, fork tender ribs served with house fries, coleslaw and a choice of Parkway BBQ Sauce or our sweet chili sauce with jalapeño peppers and mandarin oranges.

Champagne Chicken and Shrimp | 20.45
Sauteed boneless chicken breast topped with a creamy champagne sauce with jumbo shrimp served with garlic mashed potatoes and grilled asparagus.

Chicken Fried Steak | 18.45
Our original recipe for a real classic. Lightly breaded steak fried golden brown and served over mashed potatoes with country gravy and grilled corn on the cob.

Blackened Ahi Tuna* | 21.45
Fresh sushi grade ahi tuna well seasoned then pan seared to your liking, sliced and topped with our sweet chili glaze. Served with jasmine rice and sautéed vegetables.

Chicken Caprese | 18.45
Boneless chicken breast pan seared in garlic olive oil, topped with tomato, basil topping and mozzarella cheese then baked, served over angel hair pasta tossed in tomato’s, basil and olive oil, with garlic bread.

Chicken Marsala | 18.45
Seasoned breast of chicken pan seared then finished with a marsala wine and mushroom sauce. Served with garlic mashed potatoes and sautéed vegetables.

Guinness Fish and Chips | 18.45
Fresh cod dipped in our original recipe of Guinness beer batter then fried golden brown. Served with French fries, coleslaw and a house Creole remoulade.

Grilled Atlantic Salmon* | 20.45
Fresh salmon filet seasoned and grilled to perfection then finished with a sweet chili glaze. Served over jasmine rice with sautéed seasonal vegetables.

Creole Tilapia* | 19.45
Fresh tilapia filets, seasoned then pan seared, topped with a creamy Creole shrimp sauce, served with jasmine rice and sautéed vegetables.

Bratwurst Platter | 17.45
Jumbo Canino Bratwurst (2) steamed in fat tire beer then grilled, served on a bed of sauerkraut, with a side of Parkway style cheesy au Gratin style potatoes, drizzled with a dijon mustard sauce.

w/ Garlic Bread

Italian Sausage Cacciatore | 17.45
Spicy Italian sausage links masterfully cooked with peppers and onions in a merlot marinara sauce. Served over penne pasta then topped with parmesan cheese.

Fettuccini Alfredo | 16.45
A beautiful blend of cream and cheese.
• Marinated Grilled Chicken | 18.45
• Grilled Atlantic Salmon | 20.45
• Sauteed Shrimp | 20.45

Chicken Parmigiana | 18.45
Boneless chicken breast coated with parmesan bread crumbs and flash fried. Topped with marinara sauce and mozzarella cheese then baked. Served with a side of spaghetti marinara.

Jambalaya Pasta | 19.45
Jumbo shrimp, andouille sausage and penne pasta tossed in a creamy Creole sauce.

Chicken Mac & Cheese | 18.45
Grilled chicken breast tossed in a creamy cheese sauce with cellentani noodles.
Substitute Shrimp | 20.45

Spaghetti and Meatballs | 17.45
Jumbo all beef meatballs made with onions, mushrooms and bacon. Slow cooked in marinara sauce and served on a large bed of spaghetti noodles.


A fresh blend of seasoned peppers and onions cooked to order. Served on a sizzling skillet with warm flour tortillas, shredded lettuce, mixed cheese, sour cream, guacamole and fresh pico de gallo. Jazz it up the way you like.
Wet Rubbed Grilled Flank Steak* | 18.45
Deep Marinated Chicken Breast | 17.45
Seasoned Shrimp | 18.45

Pork Tamales | 16.45
Traditional pork tamales rolled in corn husks then steamed, topped with pork green chili and cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.

Pork Carnitas Platter | 16.45
Pulled roast pork slowly cooked with fire roasted green chilies, topped with green chili. Served with refried beans and jasmine rice with a warm flour tortilla, sour cream, fresh pico de gallo, lettuce and mixed cheeses.

Chili Rellenos | 16.45
Fire roasted chilies stuffed with pepper jack cheese, wrapped in pastry dough and flash fried. Smothered in loads of pork green chili and served with jasmine rice, refried beans and sour cream.

Mexican Burger* | 15.45
1/2 pound burger grilled to your liking, folded in a flour tortilla with refried beans and cheese then smothered in pork green chili and more cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.

Smothered Burrito | 13.45
A monster! Stuffed with house made refried beans, cheese, “awesome” pork green chili, then smothered with more green chili, lettuce, tomatoes, black olives, pico de gallo and sour cream. Served with rice and beans.
Make it even better with seasoned ground beef, deep marinated grilled chicken or our pork carnitas. 17.45

All sandwiches and burgers come with your choice of fries, house chips, coleslaw, cottage cheese, or fresh Balsamic tomato slices. Substitute side with onion rings or a house salad | 2.00

Parkway Hamburger* | 14.45
Colorado’s Best Burger! (voted by the owner) Half pound ground beef patty seasoned and grilled to your liking. Served with lettuce, tomato, Bermuda onions and pickles.
Or Try Our Buffalo Burger* | 16.45

Open Faced Rib Eye Sandwich* | 18.45
USDA Choice rib eye cut to order, seasoned and grilled to perfection. Topped with sautéed onions, peppers and mushrooms. Served on open faced grilled sour dough bread with horsy sauce.

Greek Gyro | 14.45
A combination of lamb and beef gyro served in a warm pita bread with lettuce, tomato, red onion and our house tzatziki sauce.

BBQ Beef Sandwich | 14.45
Thin sliced top sirloin simmered in our smoky BBQ sauce with sauteed onions coleslaw and pickles, served on a grilled ciabatta rol and your choice of side.

The Italian Press | 15.45
Capicola, Italian salami, pepperoni, smoked ham, roasted red peppers, pepperoncini peppers,mozzarella cheese and balsamic aioli folded in our signature grilled pizza dough and pressed.

Parkway Cheese Steak* | 15.45
Thin sliced beef, fire roasted green chilies, sautéed mushrooms, onions and monterey jack cheese sauce served on grilled baguette bread.

Spicy Italian Sausage Sandwich | 14.45
Spicy Italian sausage links with peppers, onions and marinara on fresh baguette bread, baked with mozzarella and parmesan cheese.

A Classic French Dip | 14.45
Slow roasted beef thinly sliced with melted monterey jack cheese on grilled baguette bread. Served with a side of rosemary au jus.

Clubhouse | 14.45
Layers of roasted turkey, honey baked ham, smoked bacon, Swiss cheese, lettuce, tomatoes and mayonnaise on toasted sourdough bread.

Patty Melt* | 14.45
Half pound seasoned beef patty on grilled rye bread with Swiss cheese, sautéed onions and 1000 island dressing.

Parkway Chicken Melt | 15.45
Grilled breast of chicken topped with melted spinach and artichoke heart cheese spread with lettuce and tomato. Served on a grilled ciabatta roll 12.95 Without artichoke spread.
Without artichoke spread | 14.45

B.L.T.A. | 14.45
Smoked bacon, crisp lettuce, vine ripened tomatoes and fresh avocado with mayonnaise on toasted wheat bread.

Reuben | 13.95
Savory corned beef (or try it with roast turkey), melted Swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread.

Parkway Tuna Melt | 14.45
Light tuna salad on grilled rye bread with Swiss cheese, smoky bacon and tomato.

Turkey Ranch Bacon Melt | 15.45
Warm smoked turkey breast on parmesan crusted grilled sourdough bread with shredded lettuce,pepper jack cheese, smoky bacon, ranch dressing and fresh avocado.

The Best Grilled Ham & Cheese | 15.45
Six slices of cheese between two pieces of parmesan crusted brioche with smoky bacon, vine ripened tomatoes and cured ham.

Buffalo Chicken Sandwich | 15.45
Breast of chicken flash fried and tossed in our buffalo wing sauce. Served on a grilled ciabatta roll with lettuce, tomato and ranch dressing. Topped with blue cheese crumbles.

Colorado Chicken Sandwich | 15.45
Grilled chicken breast topped with roasted red peppers, pepper jack cheese, smokey bacon, lettuce, pico de gallo and a ranch mayo, served on a warm ciabatta roll.

Crispy Fried Fish Tacos | 16.45
Fresh Cod pieces breaded with Guinness beer batter and panko bread crumbs, and then fried till golden brown, folded in warm flour tortillas with lettuce, Creole remulade and Pico de Gallo.

American, Jack, Swiss, Cheddar, Pepper jack, Provolone cheese, jalapeños, sautéed onions or mushrooms | 1.00 ea
Bleu cheese, guacamole, green chili, avocado | 1.25 ea
Smoked bacon | 2.50

*All burgers and eggs are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10″ Pizzas | One Topping | 14.45

16″ Pizzas | Hand tossed with one Topping | 19.95

Mushrooms, Peppers, Red Onions, Black Olives, Tomatoes, Jalapeños and Roasted Red Peppers 10″ 1.00 | 16″  3.50 ea.
Pepperoni, Italian Sausage, Ham, Canadian Bacon, Smoked Bacon  10″ 1.50 | 16″ 4.50 ea.
Grilled Chicken Breast 10″ 3.50 | 16″ 4.50 ea.

The California 10″ 16.95 | 16″ 24.95
Grilled chicken, smoked bacon, and melted mozzarella cheese finished with chopped lettuce and tomatoes then tossed with our house ranch dressing.

BBQ Chicken 10″ 16.95 | 16″ 24.95
Parkway’s BBQ sauce, grilled chicken, Bermuda onions, and melted mozzarella.

Margarita 10″ 15.95 | 16″  19.95
Roasted garlic, fresh basil, vine ripened tomatoes and mozzarella.

Pesto Pizza with Chicken 10″ 16.95 | 16″ 23.95
Creamy basil pesto, grilled chicken, sliced vine ripened tomatoes and mozzarella cheese.

Vegetarian 10″ 15.95 | 16″ 20.95
Roasted red peppers, marinated artichoke hearts, diced tomatoes, black olives, roasted garlic and mozzarella cheese.

Greek Pizza 10″ 16.95 | 16″ 22.95
Lamb and beef gyro meat, feta and mozzarella cheese, red onions, tomatoes, garlic and olive oil.

Sicilian 10″ 16.95 | 16″ 23.95
Salami, capicola, pepperoni, mozzarella cheese and marinara sauce with garlic and extra virgin olive oil.

Mexican Pizza 10″ 16.95 | 16″ 23.95
Pork green chili base, topped with Monterey jack/ cheddar blend cheese, seasoned ground taco meat, jalapeño peppers, black olives and Pico de Gallo.

Kid’s Menu
For our patrons under 10 | 6.95
All items include a kid’s soft drink, milk or juice and a choice of fries, chips, vegetables or applesauce.
• Mac & Cheese
• Penne Pasta & Marinara
• Cheeseburger*
• Grilled Cheese
• Cheese Pizza
• Chicken Fingers
• Hot Dog

Parkway’s Non Alcoholic Drinks
Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, Ginger Ale, Lemonade, Iced Tea. With one refill. | 2.75
Regular | 2.50 Large | 3.25 – Orange Juice, Cranberry Juice,
Pineapple Juice, Grapefruit Juice Coffee, Hot Tea. With refill. | 2.50
Strawberry Lemonade. With refill. | 3.50


In house dining is back! 11-10 M-F | 10-10 Sat | 10-9 Sun